A gorgeous brass lined consol table with cross banded mahogany top
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About Me
- BreadGeordie
- I started baking bread quite late in life,I was 32 before I was bitten by the bug,but after I produced my first edible loaf out of nothing but dust and water,I couldn't rest until I can admit to having tamed this fickle beast....15 years later,I'm still nowhere near.
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